The role of an executive chef is both demanding and rewarding, with salaries reflecting the high level of skill, leadership, and creativity required. In 2025, executive chef compensation in the United States has seen notable growth, driven by industry trends, economic factors, and a competitive labor market.
National Average Salary
Average Annual Salary: Executive chefs in the U.S. earn an average annual salary ranging from $62,830 to $100,598 depending on the data source and methodology used.
Median Salary: Many sources report a median salary around $76,250 per year.
Typical Salary Range: Most executive chefs earn between $61,227 and $124,500 annually, with entry-level positions starting near $44,690 and highly experienced chefs earning up to $127,674.
Salary Trends and Growth
Year-over-Year Increase: Executive chef salaries saw a 14% increase in 2025 compared to the previous year, reflecting industry recovery and inflation adjustments.
Industry Drivers: Rising wages are attributed to post-pandemic staffing shortages, increased demand for culinary innovation, and cost-of-living adjustments.
Salary by Experience Level
Experience Level Average Salary (Annual)
Entry Level (<3 years) $47,600
Mid Level (4-9 years) $56,340
Senior (10-20 years) $72,890
Late Career (>20 years) $74,520
Senior and late-career executive chefs can earn up to 19% more than the average.
Salary by State
Salaries for executive chefs vary widely by location. States with the highest average salaries include:
Hawaii: $79,287
California: $72,275
New Jersey: $71,960
Massachusetts: $69,572
District of Columbia: $69,287
States with lower averages include Idaho, Montana, and Alaska, where salaries can be below $45,000.
Salary by Major City
Top-paying cities for executive chefs:
San Francisco, CA: $75,757
Boston, MA: $69,553
Washington, DC: $69,347
Las Vegas, NV: $67,885
Seattle, WA: $66,827
Salary by Role and Sector
Corporate Executive Chef: $87,873 – $115,521
Hotel Executive Chef: $5,550/month (approx. $66,600/year)
Private Chef: $64,000 – $240,000 (depending on clientele and location)
Key Takeaways
Wide Range: Executive chef salaries can vary significantly based on experience, location, and type of employer.
Growth Outlook: The profession is experiencing robust wage growth, driven by industry demands and economic factors.
Career Potential: With the right skills and experience, executive chefs can command six-figure salaries, especially in major cities and luxury sectors.
Whether you’re an aspiring chef or a seasoned professional, understanding the current salary landscape can help you negotiate better pay and plan your career path in the dynamic culinary industry. At One Haus, we understand the unique challenges and opportunities within the hospitality industry. Our team of experienced recruiters specializes in connecting restaurants and hotels with top-tier talent tailored to your specific needs. Whether you’re looking to fill high-demand roles, overcome seasonal hiring challenges, or find professionals with specialized skills, we’re here to help.
As you navigate your path in this competitive industry, consider partnering with One Haus, a leader in hospitality recruitment. Contact us today to find out how we can connect you with opportunities in these top cities and beyond.
For hospitality businesses partnering with One Haus, you gain access to an extensive network of hospitality professionals, industry expertise, and a personalized approach to recruitment. Let us handle the complexities of hiring so you can focus on delivering exceptional experiences to your guests. Contact One Haus today to discover how we can elevate your team and support your business goals.