Blog

Agency vs. In-House Hospitality Hiring: Which Is Better?

A quick look at the pros and cons of agency recruiting versus in-house hiring, and how to determine which approach makes the most sense for your hospitality business based on growth stage, hiring volume, and internal bandwidth.

Introducing One Haus+

Hiring consistently in hospitality? Take advantage of a subscription model that standardizes your costs without compromising recruiting quality. One Flat Fee. Total Flexibility. That's a +

Restaurant Management Recruitment: 7 Mistakes That Cost You Top Talent

A breakdown of the key recruitment mistakes restaurants make and what it takes to attract and retain top talent

Recruiting Luxury Hotel Managers in Miami: What Employers Need to Know

Hiring luxury hotel managers in Miami requires speed, strong networks, and a deep understanding of a highly competitive, fast-moving talent market where cultural fit and proactive outreach are key.

From Front Desk to General Manager: How to Get There, Faster

A look at how starting at the front desk can lead to a General Manager role, and the key ways to stand out and grow into leadership along the way.

What is the Average Salary for Executive Chefs in Major U.S. Cities?

A market-by-market breakdown of executive chef salaries across major U.S. cities, highlighting how location, restaurant type, and experience impact earning potential.

How to Hire a Restaurant General Manager in New York City (Step-by-Step Guide for 2026)

Here's a practical, step-by-step guide from the team at One Haus on how to hire a restaurant general manager in NYC.