As a career choice, chef services are experiencing unprecedented growth with no signs of slowing down. In fact, according to the U.S. Bureau of Labor Statistics, experts expect the market value to continue to grow faster than average between now and 2023.

Becoming a chef used to always mean cooking in or running a restaurant kitchen. However, that’s often no longer the case. Today, many are making the leap away from corporate kitchens and deciding to become agency chefs.

The Latest Trend in Chef Staffing

In a general sense, agency chefs are like freelancers for the culinary industry. Instead of being tied down to one kitchen, these chefs work for different private clients each time they take a job. While they can do this as business owners, many choose to pursue their careers by working for an agency that provides opportunities for them.

So what is an agency chef, if not the most flexible profession in the world? Agency chefs have the ability to choose when, where, and for whom they work and prepare meals. They can also choose to specialize in one area, such as pastry services or seafood dishes.

Driving Factors Behind Agency Chef Trends

There are a few factors currently driving agency chef job trends. First, many have a growing desire for health and wellness. As people start to understand the impact of eating a diet high in processed foods, they are hiring agency chefs to create culinary masterpieces from real and fresh ingredients.

Additionally, people are increasingly leading busier lifestyles. With the world at their fingertips in the form of smartphones and tablets, many find themselves preoccupied with work and business opportunities as well as social events and activities. Consequently, they hire agency chefs to take over meal preparation on their behalf.

3 Reasons to Consider Trying Out Agency Chefs

Why hire an agency chef? There are a few reasons why you may want to consider this option. Check out the following three benefits of an agency chef that you’ll reap when you hire one.

1. Custom Menus to Meet Your Needs

Agency chefs come to the table ready to fulfill your particular needs and desires. Unlike in a traditional kitchen, they are not limited to working with an established menu or particular ingredients. Instead, they can cater to your preferences, preparing food that suits your taste for any occasion you wish.

2. Available When You Need Them Most

Agency chefs are the most flexible option for those who don’t need services all the time since you don’t have to worry about paying them on a weekly or monthly basis. Just as they can choose when and where they work, you can also choose when you want to employ their services and when you’d rather go a different way.

3. Broad Culinary Experience

When you hire an agency chef, you get the benefit of having a culinary professional with a broad range of creative skills in the kitchen. Your chef has worked in many different settings, which means they’re versatile and able to prepare a variety of meals with ease. This represents a stark contrast to some professional cooking roles. Many chefs have only worked in one or two kitchens with the same types of menus for the entirety of their careers.

Sourcing the Right Staff for Your Business

Curating the right experience for yourself or your guests means finding a top-notch agency chef. Whether you just need someone to ensure a private party goes off without a hitch or you’re looking to find your next specialty cuisine connoisseur, hiring an agency chef may be just what you need. If you’re wondering how to find an agency chef, look no further than One Haus.

As a hospitality-focused recruitment agency, we can help you find the right culinary talent for your event or ongoing needs. Contact us today to learn more about how we can meet your staffing needs so you can create an unforgettable culinary experience.