When you think of the hospitality industry, you might be more apt to think about a summer job in a restaurant or hotel rather than a long-term career. However, the hospitality career path can be rewarding for the right candidates. Here are some tips for moving from an entry-level position to a promising career.
Is Hospitality a Good Career Path?
First, is hospitality a good career path? That depends on what you mean by “good,” of course.
If you’re talking about a lucrative career track, then you’ll be pleased to learn that the average restaurant manager makes $55,060 per year, with some making significantly more. Hotel general managers make similarly high salaries, averaging $58,424 nationwide. But an executive chef can make an average of $74,421 a year.
However, the test of any career isn’t in how much money you make. It’s about the ability to use your passions. If you have an interest in restaurant or hotel management, event planning, or tourism, you may find a hospitality career immensely rewarding.
Career Opportunities in Hospitality
What kinds of career opportunities are there in hospitality? Many hospitality workers chase such positions as:
- Restaurant manager
- Hotel manager
- Event manager
- Sommelier
- Travel manager
- Executive chef
In each example, it’s possible to travel up the “corporate ladder,” rising from entry-level positions to these career paths.
How to Become a Hospitality Manager
What does it take to become a hospitality manager? While there may be some considerations unique to your industry niche, employees might follow these steps to navigate the hospitality manager career path.
Set a Clear Goal
You can’t reach what you can’t see. Start by visualizing your career goal — whether that’s an executive chef or a hotel manager. By clearly defining your career goal, you’ll be better equipped to chart a course to reach your dreams.
Start Small
Every career path starts at the bottom. Once you pinpoint your future career goal, find your entry point. For instance, if you want to manage a restaurant, don’t be afraid to take on a position as a busboy or member of the wait staff.
Even getting some experience behind a cash register can prepare you to advance up the ranks. And remember: give it time before you reach your ultimate goal.
Invest in Yourself
Depending on your career goal, you may need additional education or training. Managerial positions, for instance, may require some basic business or economics training. Culinary training may help you stand out when pursuing a career as a head chef.
Pursue Mentoring and Networking Opportunities
Never underestimate the power of personal and professional relationships. After all, the hospitality industry is very much a people-oriented industry, so it makes sense to build a network that can provide career coaching and mentorship to guide you in your journey.
Additionally, your network may one day support you as you apply for a coveted position, improving your chances of success.
Advance Slowly
It can take a while to move from an entry-level hospitality position to the job of your dreams. While you advance through intermediate positions, make sure to learn as much as you can about each role and its contribution to the industry. Doing so will make you a more well-rounded leader once you achieve your goal.
Your Journey Begins With a Single Step
One Haus is committed to helping restaurants connect to the right people. We also provide a job board featuring the latest hospitality opportunities at a range of levels. Start your journey today by searching for jobs, and keep your career moving forward.